English Breakfast

A classic blend combining long leaf Assam with Chinese and Ceylon teas to give a robust, full-bodied flavour. This refreshing and invigorating blend will give your mind and body a lovely, warm wake-up, allowing you to embrace the day whatever it may hold.

Enjoy:  This tea is perfect at breakfast time, with whatever it accompanies, but it also makes a great re-energising cuppa to enjoy in the afternoon.

Brewing:  Pour water just off the boil over one heaped teaspoon of leaf per cup. Infuse 3-5 min. Best enjoyed with milk, but you can also drink it black or with lemon – whatever brings you joy.

Ingredients:  Black tea.